[Taiwan Zhenwei Tea] Alishan Oolong - 2023 Summer

Legendary Pu-erh Tea Master Lu Li-Chen & Artisanal Teas from Taiwan

Mr. Lu (or Lü Li Zhen) is the main artisan behind the revival of Yiwu's brick and mortar artisanal Pu-erh (Puer) tea cake. In the 1990s, Mr. Lu and the surviving local craftsmen brought back the micro tea makers' traditional Puer cake methodology after decades of demise. Yiwu, home to high-quality Raw Puer Tea on the southern border of China, is once again bustling with artisans crafting this centennial craft was revived. The region now thrives with Puer creation. 

Mr. Lu's Puer has been decorated with multiple accolades for many years that Puer has come back to life. His streaks include the grad prize in 2010 for his Zhenwei Hao, the signature premium Puer. He's also been at the forefront of promoting Taiwan's artisanal oolong tea for the past couple of decades, starting with his helming position at the international tea association. 

Now, Lihao Lifestyle is introducing you to the love and craftsmanship of Mr. Lu's artisanal teas.

Beauty of Formosa, beauty of Alishan high mountain tea

Alishan is a beloved sacred mountain in Taiwan. The benevolent mountain range is embraced for her fertile lands for sacred hinoki trees, local crops, and biodiversity. Alishan's high mountain tea is said to have the nutty flavors of the subtropical climate. 

Varietal: Oolong
Vintage: 2023 Early Summer
Tasting Notes: nutty, lingering floral notes
Elevation (above sea level): 1400m
Region: Alishan
Oxidation: 20%
Roasting: 24 hrs

Ingredients: 100% whole tea leaves
Net Weight: 150g
Storage: 2 years from purchase. Store in a cool, dry place and avoid heat, direct sunlight and moisture. Seal tightly using a clip and in the original paper package to avoid direct light.
Package: aluminum, pp, pape